Juan Vargas surfing in front of Diamond Head with Hobee's coffeecake

Summer Brings Tropical Flavors to Hobee’s

From the very beginning, Hobee’s and Hawaii have had a special relationship. Founder Paul Taber spent decades owning and managing restaurants on Oahu. Paul and his family brought the “aloha spirit” philosophy with them when they opened the first Hobee’s in 1974. When summer rolls around, we always like to pay tribute to our roots by featuring delicious island-themed specials, upbeat music and festive tropical decor.

Our Summer 2016 specials are superb! For breakfast, we are introducing Coco Cocoa Pancakes, a chocolatey stack with toasted coconut. For lunch or dinner, savor a Hawaiian Teriyaki Bowl with coconut rice, fresh veggies, grilled pineapple and mango salsa topped with your choice of salmon, chicken or tofu. Our special Energy Blend is Pina Colada, a cool, frothy treat that doesn’t need rum to pack a punch.

These specials will run alongside our seasonal dinner menu at Palo Alto and Sunnyvale and our rotating weekend specials at all locations. Savor the Island Flavor at Hobee’s this summer!