| Why He’s The One: |
The challenge of working at Hobee’s during the night shift is that the business is not nearly as predictable as breakfast and lunch. It can be very slow or insanely busy. No matter how hectic it gets during the Palo Alto dinner period (including some huge Waiter.com orders), Pedro Soto always maintains a great attitude and a smile on his face. His food quality is consistently excellent and always plated with care. Since Pedro works at the Hobee’s in front of the Corporate Office, he often faces an extra level of scrutiny from the owners and other VIPs. His creations often cause co-owner Peter Taber to compare Hobee’s dinner fare to much more expensive fine dining establishments. We’re very fortunate to have employed Pedro for the past eleven years and congratulate him on this honor! |
