Starters & Shared Plates
Soup or Salad Bar
When ordered with entrée
3.00
Prepared daily, our salad bar features a variety of fresh seasonal items. Soups are 100% vegetarian, other than the award-winning clam chowder on Fridays (0.75 extra)
Hashbrown Sampler
9.50
Add melted jack and cheddar for 0.50
Hobee’s country-style hashbrowns and a trio of our famous upgrades: Guido, Supremo and Paisano
Noshworthy Nachos
14.00
Tri-color tortilla chips topped with black beans, roasted corn, melted cheese, chipotle-tomatillo sauce, sour cream, avocado and queso fresco
Entrées
Mediterranean Bowl
With 2 eggs or grilled tofu 14.00
Chicken or Italian sausage 15.00
Salmon 16.00
Garlic roasted mushrooms, artichoke hearts, ancient grains, red bell pepper, zesty mixed olives, feta cheese and a basil-balsamic drizzle
Pecan Crusted Trout
16.00
A seasonal favorite! Served with green bean medley and garlic house-roasted red potatoes
Autumn Cobb Salad
16.00
Arcadian greens topped with grilled chicken, bacon, goat cheese, roasted sweet potatoes, apples, beets, pepitas and maple-dijon vinaigrette
Blackboard Pasta Special
16.00
Check with your server to see what pasta specialty the chef has in store for you tonight
Just for Kids
Mini Chicken Teriyaki Bowl
7.00
Teriyaki chicken, veggies and brown rice pilaf
Wine
CK Mondavi Chardonnay 6.75
CK Mondavi Cabernet 7.75
Coppola Sofia Chardonnay 6.75
Coppola Sofia Red 7.75
Bottle price for any wine 20.00
Beer & Cocktails
Sierra Nevada – Corona 4.00
Hoptonia IPA – Maltopia 5.00
Lagunitas IPA – Little Sumpin 5.00
Bloody Mary or Margarita 7.00
Mimosa 5.95
Desserts & Espresso
Apple-Toffee Crisp
6.00
Decadent Chocolate Cake
6.00
Cheese Cake
6.00
Warm Cookie and Milk
4.00
Coffeecake of Course!
3.00
Cappuccino – Mocha
3.95