Sunnyvale

Fact File

Owner: Taber Food Services, Inc. (The Taber Family)

General Manager: Misael Morales

Kitchen Manager: Roque Marin

Hours of Operation:
Monday – 7:00 a.m. – 2:30 p.m.
Tuesday – Friday – 7:00 a.m. – 9:00 p.m.
Saturday – Sunday – 8:00 a.m. – 9:00 p.m.

Birthday: March 1996

“Since 1974, this string of Bay Area restaurants has earned a well-deserved reputation for fresh, innovative meals. It is usually crowded with diners who appreciate its homey and country-like atmosphere… Thirst-quenchers are exceptional, particularly the cinnamon-orange tea.”

– “Peninsula Living”, The San Jose Mercury News