Breakfast
Eye Opener
11.50
Add bacon, turkey bacon, ham or chicken apple sausage for 2.00
2 eggs (any style), country-style hashbrowns and your choice of corn tortillas or Udi’s gluten-free toast
Gluten-Free Pancakes
12.00
Add blueberries or bananas for 2.50
Made with Pamela’s Gluten-Free Pancake mix and served with real maple syrup
Gluten-Free French Toast
12.00
Add blueberries or bananas for 2.50
Udi’s gluten-free bread french toast served with real maple syrup
Lunch & Dinner
Pollo Supremo Tacos
14.50
Corn tortillas with chicken breast, mushrooms, jack and cheddar cheese, brown rice pilaf topped with salsa, guac and sour cream. Served with tri-color tortilla chips
Redwood Burger
14.50
1/3 lb. ground chuck patty, chicken breast or turkey patty with two slices of turkey bacon and cheddar cheese on Udi’s gluten-free bread. Served with tri-color tortilla chips
Embarcadero Salad
14.50
An entrée salad with spring mix, grilled breast of chicken strips, pears, apples, walnuts, dried fruit and bleu cheese in a raspberry vinaigrette
Kids’ Options
Gluten-Free Mickey’s Pancake
8.00
Kid-sized pancake made with Pamela’s Gluten-Free Pancake mix and served with pure maple syrup
Kid-Sized Eye Opener
9.00
One egg (any style), country-style hashbrowns and your choice of corn tortillas or Udi’s gluten-free toast
Sides
Udi’s Gluten-Free Toast
4.50
Side of Hobee’s country-style potatoes
4.00
Gluten-Friendly Items
These items are gluten-friendly but have been prepared alongside other items in our kitchen.
Vegetable Soup (other than Veggie Pasta)
Vegetarian soup base made to make many of our sauces
Salad dressings
Turkey burger
Not Gluten Free
Black bean chili (prepared with beer)
Pancake syrup (caramel coloring)
Pork sausage
FYI: This is a supplement to our standard menu, please refer to the Hobee’s menu for detailed descriptions. No substitutions. At Hobee’s, we make every effort to prepare these menu items on separate surfaces to avoid cross contamination if notified of gluten allergy. However, it should be noted that we prepare and bake our own coffeecake in house daily, and therefore have flour particles in the air in our kitchens at all times. Therefore, we are not able to guarantee that your menu item has not come in contact with potential allergens.