Archive for category: What’s New at Hobee’s

We have some outrageously good new menu items to share with you as we begin 2019. First, though they’re not technically new (they’re a staple weekend offering), Eggs Benedict is now offered seven days a week until 3:00 PM. Choose from Classic, Florentine, Salmon or Huevos Benedictos. These are the items that are making their permanent menu debut: Chocomania Pancakes (chocolate cakes with chocolate chips, whipped cream and fruit); the El Camino Ommie (an egg white omelet with seasonal veggies, organic spinach, Jack and Cheddar cheese, topped with basil pesto); Sweet Potato Hash and Eggs (sweet potato hash with applewood smoked bacon, mushrooms, onion, zucchini, bleu cheese and a touch of maple syrup served with two farm-fresh eggs and blueberry coffeecake or toast); the Spartan Bowl (ancient grains, garlic roasted mushrooms, organic spinach, grilled artichoke hearts, mixed olives, red pepper, Feta cheese and basil balsamic drizzle); and Veggielicious Tacos (corn tortillas filled with black beans, sweet potato, roasted corn, goat cheese, and chipotle cream).

Which will be your new favorite?

 

 

We must admit that we were somewhat surprised when the magic Instagram generator compiled our nine most popular posts from 2018 into a collage. Of the nine, only one was of food. (Coffeecake, naturally.) Another was our table tent about our “Straws Upon Request” campaign. Yet another was a trippy distorted image of Hobee’s Palo Alto’s exterior. The rest were all of people who make Hobee’s special: late owner Peter Taber and his surviving spouse and former owner, Edward Fike; current CEO Camille Chijate and co-owner husband Daniel; and our Montague crew with San Francisco 49er quarterback Jimmy Garoppolo.

What do you think of the photos that made the cut? Weigh in on this year’s posts by joining us on Instagram @hobeesrestaurants

Don’t forget to add Hobee’s to your gift list this Holiday Season. We have something for everyone, including: t-shirts, logo mugs, Startup Blend Coffee our Signature Cinnamon-Orange Tea and – of course! – gift tins of our world-famous coffeecake. Can’t decide? A Hobee’s gift card is always an excellent choice.

Pick up at your favorite Hobee’s location or order on-line at hobees.com/retail-orders

 

Our Fall Dinner Special menu features some sensational items like the Autumn Cobb Salad, Pecan-Crusted Trout and our hearty Mediterranean Bowl. Outstanding appetizer options include the Hashbrown Sampler plate and Noshworthy Nachos. Complement with a local beer or premium wine selection. Available Tuesday- Sunday evenings at Hobee’s Sunnyvale and Hobee’s Palo Alto.

Though the big names fell quickly at this year’s Mubadala Silicon Valley Tennis Classic, held during the first week of August, there was a comforting constant throughout the event: a hearty Hobee’s breakfast for the players, tournament staff and volunteers. Ever since the WTA tournament moved from Oakland in the 1990s, Hobee’s has been a reliable sponsor. 2018 marked the first year that the tournament was held on the campus of San Jose State University. (The Stanford campus had been the event’s longtime home.) We like to imagine that both Venus and Serena Williams had a nibble of Hobee’s coffeecake, perhaps a consolation for losing in the first round and quarterfinals, respectively.