Infuse your order with a vibrant dash of flavor: Introducing Hobee’s new Fruit & Veggie Fusion Juices! These blends are made with fruits and vegetables picked at the peak of ripeness. We offer three fantastic flavors: Apples & Green, Citrus Carrot and Berry Beet. Fusion Juices contain no added artificial flavors, no added sugars, and […]
Author Archive for: hobees
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Entries by Hobee's
How do you prepare to meet the press to discuss your record-breaking deal with the San Francisco 49ers? If you’re Jimmy Garoppolo, you have breakfast at Hobee’s Montague! The standout quarterback, who thrilled fans with a late season surge, enjoyed a hearty Hobee’s breakfast in early February. Garoppolo graciously posed for a photo with the […]
The New Year brought a major surprise to the Hobee’s faithful: a revised menu featuring over a dozen new selections and a fresh new look debuted. Customers were thrilled to find tempting new additions like the Stromboli Omelet, the Nutella Stack, Bravo Breakfast Burrito, Spaghetti Classico and the West Coast Hoagie. After rotating as wildly […]
We are so very sad to announce the passing of longtime Hobee’s co-owner Peter Taber. Peter died peacefully at his Los Altos Hills home yesterday after a yearlong battle with melanoma. He was 63 years old. His husband and fellow former owner, Edward Gerard Fike, was by his side. Soon after his father, Paul, opened […]
We’re proud to lend a hand to vital community institutions such as PTA groups, school clubs, sports teams and non-profits. We donate 20% of all sales generated by verified attendees at these events That’s easy money for your favorite community organization! Click here to schedule your fundraiser or contact Camille Chijate at (650) 493 – […]
Reporter Ryan Levi was inspired when he read that the original Hobee’s owners had sold the business to two longtime employees rather than a large corporation. His interview with former Hobee’s president Edward Fike and newly-minted CEO Camille Chijate reveals what makes Hobee’s unique in the Silicon Valley’s cash-out culture. Read the article – or […]
We’re honored to be named Best Breakfast once again by the readers of The Palo Alto Weekly! Even more thrilling was the write up set to a smash from the 60’s. (Someone of a certain age clearly loves us!) Here’s the catchy tune: “That’s breakfast at Hobee’s!” (To the tune of “So Happy Together”) Imagine […]
We’re pleased to announce that both Hobee’s Palo Alto and Hobee’s Sunnyvale have been recognized with a 2017 Certificate of Excellence, based on the consistently great reviews we’ve earned on TripAdvisor. We love giving our guests an “only in Silicon Valley” experience and appreciate the generous ratings and reviews!
The following is the letter to the community written by the Taber family which announced the sale of Hobee’s in mid-June: “After enjoying a momentous 43 year run as the owners of Hobee’s California Restaurants, the Taber family have sold the business. Though it’s a bittersweet decision, we are heartened to leave the company in […]
With sales records shattered at his store during the past year, and co-workers Felipe Zarate and Lety Martinez receiving big awards, we could not resist going back to Montague Expressway for our company’s biggest honor: We proudly present this year’s Paul Taber Commitment to Excellence Award to Francisco “Pancho” Ramirez, Montague’s outstanding Kitchen Manager. The […]