Entries by Hobee's

Introducing Mija Sangria

Hobee’s customers now have a tasty new adult beverage to enjoy (responsibly. of course). Mija Sangria is a fresh and natural bottled sangria made with 100% real unfiltered fruit juice for a true homemade taste. Mija is crafted without any artificial additives or preservatives. It is 100% gluten-free, and packed with antioxidants (3 times as […]

The Beyond Burger Comes to Hobee’s

You’ve heard of the “veggie burger that bleeds,” now come taste what the buzz is all about! Hobee’s is now serving the Beyond Burger from Beyond Meat. Packed with 20 grams of plant based protein, this isn’t your grandma’s veggie burger. The revolutionary Beyond Burger looks, cooks and satisfies like beef but is 100% plant-based. […]

Hobee’s Hosts Japanese Students

In late March, Hobee’s South Palo Alto hosted 16 Japanese exchange students and their host families for a fun-filled pasta dinner. The exchange was part of the Neighbors Abroad of Palo Alto program which fosters cultural ties with Palo Alto’s eight Sister Cities. Next month, Japan returns the favor and welcomes a very special one-man […]

Deisi Nava, Redwood Shores

Name:   Deisi Nava Home Hobee’s: Hobee’s Redwood Shores Length of Service: 11 Months Position:  Host Why She’s The One: Though she has worked for Hobee’s for less than a year, Deisi has made quite an impact on Hobee’s Redwood Shores and her fellow crewmembers. Five of them wrote nominations in support of Deisi. Comments […]

Bring on 2019: It’s Our 45th Anniversary!

Happy New Year to all of our friends and fans around the world! (Pre-internet we used to say that jokingly, then years later our website logs showed us just how international we were!) 2019 marks Hobee’s 45th year in business. We plan on marking the milestone with special events, contests and food specials. Stay tuned […]

New Year, New Menu Items

We have some outrageously good new menu items to share with you as we begin 2019. First, though they’re not technically new (they’re a staple weekend offering), Eggs Benedict is now offered seven days a week until 3:00 PM. Choose from Classic, Florentine, Salmon or Huevos Benedictos. These are the items that are making their […]

Marcelino Nicolas-Luis, Palo Alto

Name:   Marcelino Nicolas-Luis Home Hobee’s: Hobee’s Palo Alto Length of Service: 3 Years, 2 Months Position:  Cook Why He’s The One: Marcelino has been a key member of the Hobee’s Palo Alto kitchen since the day he started. He has been especially helpful filling the gap left by one of our most senior kitchen […]